Chocolate Chip Cookie Dough Pie: The BEST Holiday Dessert Around

Chocolate Chip Cookie Dough Pie

Going home for the holidays usually means a battery of questions: How are your classes going? Are you sure about your major? What about your minor? How do you like your roommates? How about those [insert school mascot here]?

If you want to deflect some of that attention, there’s one surefire way to do it: Bake this chocolate chip cookie dough pie. It’s decadent, it’s gooey, and it commands everyone’s full attention from first whiff.

cookie-dough-pie-watermarkPlus, it’s a great way to show off your cooking skills, even if you’re more stovetop macaroni than penne alla vodka. Serve warm with a scoop of ice cream (cookie dough if you’re feeling particularly indulgent), and watch everyone coo and swoon over this tasty little morsel.

The Best Way to Savor It: Dish out slices to your family as you peruse the Black Friday sales circulars (don’t forget to check out our handy survival guide) and catch reruns of It’s A Wonderful Life or A Christmas Story. It’s pretty hard to bicker with your mouth full of molten cookie-dough-esque pie, after all.


Chocolate Chip Cookie Dough Pie: The BEST Holiday Dessert Around
Prep time
Cook time
Total time
End all family feuds (or even roommate scuffles) when you pull this beauty out of the oven. Cook times may vary depending on your oven.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 unbaked pie shell (9 inches)
  • 2 eggs
  • ⅔ cup flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1½ sticks butter, softened and cut into 1-inch pieces
  • 1½ cups semisweet chocolate chips
  1. Preheat the oven to 325 degrees F. As the oven heats, crack the eggs, removing the chalazae (those stringy white bits). Beat the eggs in a large mixing bowl with a whisk or electric mixer until frothy. Beat in flour and sugars, then gradually beat in the butter, stirring in just a few chunks at a time until all are combined. Fold in the chocolate chips. Pour batter into pie shell.
  2. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.


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