My whole life, tomato sauce has come straight from a can. It’s what I know. It’s what I’m comfortable with. But, after trying pizza with an almost-sweet, crushed tomato sauce, I decided I wanted — nay, needed — to take the marinara-makin’ into my own hands (err, saucepan). With just five ingredients — half of […]
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Food Hack: It Betta Be Bruschetta!
With this dish, you’re just a box of wine and a bow tie away from being the classiest kid on your floor.
Welcome to College Mushroom Ravioli & Sausage Vodka Sauce
Show your roomies you know a thing or two about cooking — even if you don’t (yet).
Eggplant Parmesan for people who hate eggplant
Vegetarian or not, this dish appeals to all types of eaters (even the picky ones!).