Those stringy, white cords in an egg can affect the texture of your desserts.
food news
Going bananas for…bananas?
Let’s not get too caught in the hype, but here’s the scoop on the Bananapocalypse.
Those stringy, white cords in an egg can affect the texture of your desserts.
Let’s not get too caught in the hype, but here’s the scoop on the Bananapocalypse.