Get ready to have the most impressive lunch out of anyone you know. (Yes, even the chick with the bento boxes who carves boiled eggs into bunnies.) These mini Shepherd’s Pies are easy to make, and they reheat wonderfully, so you can whip up a batch for dinner and single-serving leftovers for the next […]
Some recipes claim you. You make them once, you fall in love with them (“how did I create such a thing of beauty?!” may just cross your mind), and in that instant, the recipe becomes yours. It’s what you’re known for; the dish people ask you to make and bring to their place for […]
It’s the culmination of the entire football season, but really, the Superbowl is a vehicle for commercials — and gobs of finger foods. Let’s be real now: If you head to the big game and there’s only stale potato chips and a pizza, it’s a bit of a letdown. But, when the snacks are incredible […]
Going home for the holidays usually means a battery of questions: How are your classes going? Are you sure about your major? What about your minor? How do you like your roommates? How about those [insert school mascot here]? If you want to deflect some of that attention, there’s one surefire way to do it: […]
Celebrate Independence Day with an easy, crowd-pleasing meal.
Buttery, salty-sweet and decadent, these treats are the best reward for a long week (or to celebrate a lazy afternoon…really, anytime works).
Birthdays will NEVER be the same, thanks to this chocolate-coated confection.
You’ll have no problem warming up to these melt-in-your-mouth, oh-so-gooey, chocolate-chip-studded treats.
Finally, books where you want to make EVERYTHING in ’em — and they have enough photos that you have a clear idea of what you’re cooking.
Most of these ingredients are already in your fridge, so why not throw them together for an all-too-easy crowd pleaser? Behold, the Tater Tot Frittata…