The Best Guacamole Recipe. EVER.
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4
 
Kitchen Gadgets Needed:
Ingredients
  • 2 tablespoons cilantro leaves (tear 'em off the stems)
  • ½ white onion, finely chopped
  • 1 jalapeño, deseeded and minced
  • 1 teaspoon salt
  • 2 large ripe Haas avocados
  • 1 small plum tomato, diced
  • 1 tablespoon freshly squeezed lime juice
Instructions
  1. Add a spoonful of the cilantro, onion, minced jalapeño and salt in a bowl (a regular old cereal bowl will do) and use the back of a spoon to mash 'em all together.
  2. Slice the avocados in half, remove the giant seed in the middle, and use a spoon to scoop out the avocado flesh. (If the avocado's a little brownish in spots, don't worry—it browns like apples do when they're oxidized.) Add the avocado to the bowl and mash it all up until the avocado has formed more of a paste. Some chunks are totally fine!
  3. Stir in the rest of the ingredients and serve.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/04/14/best-guacamole-weve-ever-tasted-period/