This five-ingredient tomato sauce is packed with flavor, and it only takes 20 minutes! 20!
Ingredients
1 can whole peeled tomatoes (28 ounces)
½ cup olive oil
2½ teaspoons minced garlic
⅛ teaspoon sugar (AKA a pinch)
⅛ teaspoon salt
Instructions
Pour tomatoes into a blender and puree for 10-15 seconds, or until it forms a chunky sauce.
In a saucepan, combine oil and garlic and cook over medium heat, stirring frequently for about 2-3 minutes. Once the garlic starts to brown, add in the pureed tomatoes, sugar and salt. Bring the mixture to a boil, then reduce heat to a simmer and let it cook for 12-14 minutes.
Recipe by Collegiate Cook at https://collegiatecook.com/2013/11/01/cook-like-nona-homemade-pomodoro-sauce-aka-tomato-sauce/