Reward a semester spent working hard with a dish that brings out your inner child. Who’s ready for winter break?
Party Foods
No guts, still glorious: Turkey Roulade with Sage Sausage Stuffing

It looks fancy and you don’t have to touch turkey guts. Victory!
Hosting a Last-Minute Halloween Party That Doesn’t Suck

There’s no excuse not to have a great night now!
Halloween recipe: Jekyll & ‘Hide’ Brownies

This treat has a few sweet tricks of its own. (Terrible pun definitely intended.)
Food Hack: It Betta Be Bruschetta!

With this dish, you’re just a box of wine and a bow tie away from being the classiest kid on your floor.