• BLOG
  • Pumpkin Peeps S’mores Dip

    Peeps S'mores Dip (Photo: Nathan Davison)

    Gooey, melty s’mores are just about the best way to cap off a great night, but when you’re hosting a Halloween party, there are a lot of logistical issues that can prevent you from enjoying the treat (chilly temperatures, lack of access to a sweet bonfire, and most importantly, the fact that many poly-blend-who-knows-what costumes […]

  • BLOG
  • You’re Long Overdue to Make This Asian Chicken Salad

    Asian Chicken Salad - Photo: Nathan Davison

    The classic romaine, grape tomatoes, baby carrots and Ranch combination gets old after a while. Ditto for mixing things up by swapping the Ranch for Balsamic Vinaigrette or the lettuce for kale. Sometimes, you crave a salad that’s unlike anything else. This is that salad. It’s crisp, it’s crunchy, it’s loaded with flavor. Plus, it’s […]

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  • Mediterranean Feta & Ground Turkey Orzo

    Greek Feta Orzo Recipe, CollegiateCook.com

    This dish started out as a side, but it’s such a scene-stealer that the leftovers immediately became my entire meal. I had received a few cans of Redpack diced tomatoes, and after loving how fresh they tasted, I decided I wanted a new way to cook with them (beyond my go-to recipes, pulled pork and […]

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  • Doritos-Crusted Chicken Sliders

    Photo: Nathan Davison

    Anybody can do fried chicken sliders, but you? You’re taking it to the next level. These chicken tenders are breaded in Cool Ranch Doritos and baked, so they have all the zesty kick without the grease. For spicier chicken, marinate the tenderloins in Buffalo sauce instead of salad dressing. This recipe was originally featured in […]

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  • Slow Cooker Shredded Mexican Chicken & Quinoa

    Mexican Shredded Chicken Recipe

    Just because the temperature has crept above 70 doesn’t mean you have to tuck away the slow cooker. In fact, it’s all the more reason to bust it out! Who wants to be sweating over a hot stovetop — or letting their oven warm up the entire kitchen — when your handy little Crock-Pot could […]

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  • You Are Changing Students’ Lives!

    You are amazing, you know that? Your visits, shares and cookbook purchases have added up to a whopping $299 donation to the Stuart Silverman Endowed Scholarship at the University of South Florida. I am speechless. Hold on, because I think this deserves a BIG, FAT, GIGANTIC FONT, so you can truly appreciate the impact you’ve […]