Micro Pumpkin Muffins with Streusel
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 36 mini-muffins
 
Kitchen gadgets needed: Mixing bowl, stand mixer, spoonula, mini muffin tin, measuring cups, oven, oven mitts
Ingredients
  • 1 box Spice cake mix
  • 1 can pumpkin puree (15 ounces)
  • ¼ cup brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons rolled oats
  • 2 tablespoons all-purpose flour
Instructions
  1. Preheat the oven to 350 degrees F. Blend together the spice cake mix and pumpkin puree until they're just combined. (You can ignore the oil/eggs/etc the box mix typically calls for.) Pour into muffin tin cups, filling each one halfway.
  2. In a separate bowl, blend the sugar, butter, oats and flour until they form a crumbly mixture. Sprinkle it atop each muffin.
  3. Cook the muffins for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/10/03/halloween13-6-ingredient-pumpkin-muffins-streusel-topping-day-3/