Mix the cream cheese, chiles and pepperjack cheese. Microwave for 2 minutes and stir.
Taste -- if you want more of a kick, stir in a little hot sauce. If not, microwave for another 3-4 minutes, or until the the dip is slightly bubbly and heated all the way through.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/10/10/halloween13-pepperjack-cheese-dip-oven-baked-fries-day-3/