Turkey Bacon-Goat Cheese Flatbread
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Kitchen Gadgets needed: Pot, cutting board, knife, frying pan, spatula, oven, oven mitts
Ingredients
  • ½ cup balsamic vinegar
  • 4 slices turkey bacon
  • ¼ onion, sliced
  • 2 flatbread pitas
  • 1 log goat cheese (4 ounces)
  • Dried cranberries
Instructions
  1. Preheat the oven to 350 degrees F.
  2. As the oven heats, pour the balsamic vinegar into a pot, and heat it to medium-high. The liquid should reduce to half its original volume (after about 10 minutes). Stir occasionally. It should be a bit thicker and syrupy. Set aside.
  3. Finely chop the turkey bacon and cook for 4-5 minutes, or until lightly crispy and thoroughly cooked. Set on a plate lined with paper towels to drain off any excess grease.
  4. Place the onions in the frying pan and splash with a little balsamic vinegar. Saute the onions until they're translucent, about 2-3 minutes.
  5. Spread goat cheese on each piece of flatbread. Top with the grilled onions, crumbled bacon and cranberries. Heat it in the oven for 4-5 minutes, or until the goat cheese has melted. Drizzle with balsamic vinegar syrup.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/12/01/turkey-bacon-goat-cheese-flatbread/