BBQ Pulled Pork Wontons
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Kitchen Gadgets Needed: Knife, cutting board,
Ingredients
  • ½ pound cooked pulled pork (Follow the recipe on CollegiateCook.com or buy premade)
  • ½ jar maple bacon onion jam (or BBQ sauce)
  • 1 package wonton wrappers
  • 1 bunch scallions
  • ½ cup water
  • Garlic-infused olive oil (optional)
Instructions
  1. Preheat oven to 350 degrees F. Mix drained pulled pork with the maple bacon onion jam (or BBQ sauce). Add one teaspoon to one corner of each wonton wrapper.
  2. Finely dice scallions and sprinkle a few on each mound of pulled pork.
  3. Dip your finger into the water and use it to wet the two edges of the wrapper closest to the pulled pork. Fold the wrapper in half, so it covers the pulled pork. Use your fingers to seal it, removing any air bubbles. (It should look like a triangle.)
  4. Fold over the two farthest corners of the wrapper, so it forms a small crown. (Optional: Brush tops with garlic-infused olive oil for extra flavor.) Place each completed wonton on a baking sheet.
  5. Cook wontons for 10-12 minutes, or until lightly browned. Let cool for a few minutes, so they're warm but not hot, and serve with low-sodium soy sauce for dipping.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/07/17/bbq-pulled-pork-wontons/