Shredded gouda cheese (or whatever flavor you prefer)
Instructions
Preheat the oven to 450 degrees F. As it heats, use the back of a spoon to flatten the center of each slice of bread, creating a well for the egg to sit in. Set the slices on a baking sheet (preferably one with edges, in case any of the egg spills off the bread).
Crack an egg on top, and garnish with a little black pepper for flavor (if you're into that sort of thing). Sprinkle shredded cheese along the edges, or all over if you really, really love cheese.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/06/16/easiest-brunch-youll-ever-make-cheesy-egg-toasts/