Easy Homemade Biscuits
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Kitchen Gadgets Required: Measuring cups, mixing bowl, baking sheet, oven, oven mitts
Ingredients
  • 1 ¾ cups White Lily Self Rising Flour
  • 2 tablespoons Crisco
  • 13 tablespoons Whole Milk
  • Pinch of salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add 1 ¾ cup flour, salt and 2 tablespoons of Crisco in a mixing bowl. Knead the mixture until dough is in in fine chunks.
  3. Add in a tablespoon of milk at a time and knead the dough again until sticky and wet.
  4. Roll dough into balls and place on cookie sheet.
  5. Cook for 22 minutes or until golden brown.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/04/27/easy-homemade-biscuits/