Turn a burner to medium heat and set a pan on top to let it warm. In the meantime, grab a mixing bowl and whisk together the 3 tablespoons jam, milk and melted butter. Once they're combined, whisk in the egg. (This lets the butter cool so it doesn't cook any of the egg.)
Stir in all of the remaining ingredients just enough so that there are no clumps.
Slowly pour about a ¼ cup of batter onto the pan, and let it cook until small bubbles form in the batter (about 2 minutes). Flip and cook the other side for about a minute or two. Repeat the process until all of the batter has been cooked.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/04/24/drunken-monkey-pancakes/