1 container gorgonzola (about 4 ounces; can use bleu cheese, feta or goat cheese instead)
Optional: ½ cup mayo or reduced-fat mayo (for a creamier spread); Crumbled, cooked bacon to sprinkle on top
Instructions
Preheat the oven to 400 degrees F. As it heats, slice the bread in half lengthwise, or cut it into small coins if you want to serve it crostini-style.
Butter one side of the bread, then sprinkle cheese on top, OR — for even creamier flavor — butter the bread, then mix equal parts cheese and mayo and slather that on top. You can also sprinkle with crumbled, cooked bacon.
Cook in the oven for 5-6 minutes, or until the cheese has melted. Let it cool for a few minutes before serving.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/04/03/date-night-recipes-cheesy-gorgonzola-bread/