2 tablespoons olive oil (canola or vegetable are okay too)
1 teaspoon salt
Instructions
Preheat the oven to 450 degrees F. Rinse the potatoes and slice them into ¼-inch sticks. (You can peel them beforehand if you prefer.)
Toss the potatoes in olive oil and sprinkle with salt so they're all coated. Place the potatoes in a single layer on a baking sheet.
Cook for 20 minutes, flip fries, and cook for another 15 minutes. Let cool for a few minutes before serving — they're scorching hot straight out of the oven!
Recipe by Collegiate Cook at https://collegiatecook.com/2014/03/17/knew-oven-baked-french-fries-taste-incredible/