Honey Balsamic Vinaigrette
Author: Adapted from Shauna Niequist's Maple Balsamic
Recipe type: Condiment
Cuisine: Italian
Prep time:
Total time:
Serves: 5
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (any kind)
- A sprinkle of salt and pepper (optional)
- ¼ cup balsamic vinegar
- ½ cup olive oil
- Spoon the mustard, honey, salt and pepper in the bottom of the jar. Twist the lid on, and give it a good shake to break down the honey and mustard.
- Add the vinegar and olive oil, twist the lid back on, and give it another good shake, until all ingredients are combined.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/01/27/yes-can-make-honey-balsamic-vinaigrette/
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