Low-cost, low-effort, almost no cleanup: What more could you ask for from a lil' muffin top? (If you're feeling fancy, toss in a few chocolate chips or sprinkle toasted pumpkin seeds on top.)
Ingredients
1 box cake mix
1 can pureed pumpkin (about 14 to 15 ounces)
2½ tablespoons pumpkin pie spice
Instructions
Combine all ingredients in a large mixing bowl, stirring until a thick batter has formed. Scoop about 2-inch blobs of batter onto a cookie sheet, leaving about an inch between each muffin top. Cook for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Recipe by Collegiate Cook at https://collegiatecook.com/2013/11/28/3-ingredient-pumpkin-muffin-tops/