Baby carrots get a major upgrade, thanks to a little honey and cinnamon.
Ingredients
½ package baby carrots, rinsed
3 tablespoons honey
1 tablespoon butter
1 teaspoon ground cinnamon
Instructions
Place carrots in a pot and fill it with water until the carrots are just covered. Bring the water to a boil, put the lid on the pot, and reduce the heat to a simmer (occasional, slow-moving bubbles instead of the pop-pop-pop of a full-blown boil). Let the carrots cook for about 9-11 minutes, or until tender.
Next, drain the water out of the pot, setting the carrots aside (you can leave 'em in the colander for now). Add the honey, butter and cinnamon to the pot, and place it on the stove over medium heat, letting the ingredients melt and form a sauce. Mix in the carrots, getting them fully coated. Turn off the heat and serve.
Recipe by Collegiate Cook at https://collegiatecook.com/2014/03/13/cinnamon-honey-glazed-carrots/