Serve one half with a dollop of Greek yogurt for a filing breakfast that — gasp! — tastes like dessert.
Ingredients
2 apples, cored and cut in half
¼ cup rolled oats
1½ tablespoons flour
2 tablespoons brown sugar
2 tablespoons white sugar
2 tablespoons melted butter (1/4 stick)
Instructions
Preheat the oven to 350 degrees. If you're not a fan of apple skin, peel the apples before coring and halving.
In a small bowl, mix the flour, sugars and butter with your fingers until small crumbles form (like pearls of streusel-y goodness). You can add a little more butter if the mixture seems too dry (it should be clumpy, not sandy, in texture).
Place the apple halves cored-side up in a baking dish and top with streusel. Bake in the oven for 35-40 minutes. Let cool for a few minutes before serving.
Recipe by Collegiate Cook at https://collegiatecook.com/2013/10/18/wait-healthy-baked-apples-streusel-recipe/