Top with a melted layer of pepperjack cheese if you want to send your guests to tastebud nirvana
Ingredients
1 can black beans, drained (15 ounces)
2 tablespoons lime juice
1 teaspoon minced garlic (or 1 clove, minced)
1 teaspoon onion powder
½ jalapeno, finely chopped
¼ teaspoon cayenne pepper (or more to suit your taste)
1 slice pepperjack cheese (optional)
Instructions
Combine all ingredients except for the pepperjack cheese in a blender or food processor. Pulse until the beans are mostly pureed (they should be about the texture of refried beans).
Pour bean mixture into a microwave-safe bowl. Top with cheese. Cook in 20-second intervals until the cheese has melted. Serve with tortilla chips.
Recipe by Collegiate Cook at https://collegiatecook.com/2013/10/11/foodie-friday-spooky-spicy-black-bean-dip/