Pumpkin Peeps S’mores Dip

Peeps S'mores Dip (Photo: Nathan Davison)

Gooey, melty s’mores are just about the best way to cap off a great night, but when you’re hosting a Halloween party, there are a lot of logistical issues that can prevent you from enjoying the treat (chilly temperatures, lack of access to a sweet bonfire, and most importantly, the fact that many poly-blend-who-knows-what costumes are pretty flammable). Even if you have three faux-firemen and a Smokey the Bear at your party, chances are they won’t be much help if you’re trying to get Batman to stop, drop and roll.

Nobody needs a scare like that on Halloween. Instead, serve this crazy-easy Peeps s’mores dip. All you need is an oven-safe dish, large ramekin or skillet, a handful of chocolate chips, a spoonful of oil, and a bag of Peeps.

Peeps S'mores Dip (Photo: Nathan Davison)

It’s as simple as tossing the semisweet chocolate chips in oil, pouring them in the dish, and topping with a layer of Peeps, then cooking it for about 6-7 minutes at 450 degrees. For the full s’mores effect, serve it with graham crackers or cinnamon-sugar chips (after giving it a few minutes to cool, because the dip will be scalding when it comes out of the oven!). I like it best with salted pretzels though, just to offset the super-sugary Peeps.

You could probably make this in the microwave too, melting the chocolate chips first, then topping the dip with marshmallows and microwaving that for about 20 seconds — just enough for the Peeps to puff up, but not so much that they balloon out and explode. They won’t get the slightly toasted top that the oven-baked dip gets, but if you don’t have access to an oven, it’s worth trying.

Peeps S'mores Dip (Photo: Nathan Davison)

Pumpkin Peeps S’mores Dip

Prep Time: 2 minutes

Cook Time: 7 minutes

Total Time: 9 minutes

Yield: 8 servings

Serving Size: 8


  • 1 cup semisweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1 package Peeps (any design you like)


  1. Preheat the oven to 450 degrees F.
  2. As it heats, toss the chocolate chips in the oil, and spread onto the bottom of an oven-safe dish. (Make sure the chips cover the entire bottom of the pan; you may need more if you're using a large skillet.)
  3. Top with a layer of Peeps, covering the chocolate as best you can.
  4. Cook for 6-7 minutes, until the Peeps have become slightly golden and puffed up slightly. Let the dip cool for 5-10 minutes before serving.
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2 Comment

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